Eat Gold: A Dessert You Probably Could Never Afford

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Heard of the $25,000 chocolate sundae? No? I love chocolate sundaes but this doesn’t look very enticing to me. I’d rather go with the McDonald’s sundae.

The Looks

11038_1_230 11038_3_230  topped with Bling


What it is

The “Frrrozen Haute Chocolate” debuted on November 7th at a New York restaurant called Serendipity-3.

The “dessert” is infused with 5 grams (0.2 ounces) of edible 23-karat gold, (WTF? I had to look this one up, I know there’s lots of strange things people eat, why not edible gold) and is a blend of 28 cocoas, including 14 of the most expensive and exotic from around the world and is served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds.

Topped with whipped cream and guess what!? Yes more gold and a side of La Madeline au Truffle.

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